Slow Grown 20 Week Old Pasture Raised Cockerel (Young Rooster). 2.1KG Cockerel – Includes Head and feet on plus offal; hearts, livers and giblets.

+ Eating Description
Deliciously large legs full of flavour, beautifully textured breast meat and the bones make the best broth. 

+ Cooking Method Requirements
Our slow grown Cockerels love a slow cooking technique to reach their optimum eating experience potential including dry-ageing, brining, sous vide or braise (before lightly roasting or pan frying). We highly recommend viewing the recipes provided by 3 iconic chefs on our website.

We service all Australia except NT and TAS. (If you’re from these areas please send us an email orders@chooksattherooke.com

Fresh Cockerels available once a month but we have vacuum sealed frozen stock available anytime.

Payment is required before delivery.

We accept all major credit/debit cards as our sole payment method. At the time of placing your first order you will be prompted to add a credit card to your account. Once finalized, your order’s total will be charged to your card on file and your receipt will be emailed.