2 Year Old Retired Layer weighing between 1.1 – 1.3kg each. Often supplied frozen but can be ordered fresh.
+ Eating Description
Similar to turkey, but gamier and full of flavour. Often used for curry dishes, stocks, soups and broths.
+ Cooking Recommendation
To make stewing hens tender, they need to be submerged in water and slow-cooked for a few hours until the meat falls off the bone. You can do this in a crockpot, instant pot or on the stove. (There is a sweet spot though in how long to do this so that the meat doesn’t become flavorless!) We recommend 5-6 hours to be the perfect amount of time to where the meat is delicious and tender enough to eat and use it in all sorts of recipes, and the broth is flavorful enough for soup or just drinking.
We service all Australia except NT and TAS. (If you’re from these areas please send us an email firstname.lastname@example.org
Fresh Cockerels available once a month but we have vacuum sealed frozen stock available anytime.
Payment is required before delivery.
We accept all major credit/debit cards as our sole payment method. At the time of placing your first order you will be prompted to add a credit card to your account. Once finalized, your order’s total will be charged to your card on file and your receipt will be emailed.