Fresh Whole Egg Pulp
Fresh Whole Egg Pulp
Our egg pulp is made from high-quality Australian eggs, delivering a rich natural colour, clean flavour, and consistent performance across every batch.
Supplied as whole egg pulp, it contains both yolk and white blended to a uniform consistency—ready to use straight from the bag.
Consistent, Chef-Ready Performance
Designed for foodservice, our fresh egg pulp improves efficiency in the kitchen by eliminating cracking time, reducing waste, and ensuring consistency across every service.
Each batch is pasteurised for food safety while maintaining the functional integrity of fresh eggs—giving you the same performance you’d expect from shell eggs, with added convenience and reliability.
Product Format & Shelf Life
Our egg pulp is supplied in a 10kg resealable foodservice bag, making it easy to store, handle, and portion as needed throughout service.
- Format: Whole egg pulp (yolk and white blended)
- Pack size: 10kg resealable bag
- Shelf life (unopened): 21 days (refrigerated)
- After opening: Best used within 3–5 days
This format is designed to minimise waste while giving kitchens flexibility during busy service periods.
Built for Foodservice
Whether it’s for scrambling, baking, sauces, or large-scale catering, our egg pulp integrates seamlessly into busy kitchen environments.
We focus on delivering a product that performs under pressure—consistent viscosity, reliable cook-up, and dependable results every time.
Flexible Supply
Available in foodservice-ready formats, our egg pulp is suited to cafés, caterers, bakeries, and large-scale kitchens looking to streamline operations.
We work closely with our partners to ensure consistent weekly supply, reliable delivery, and a product that fits smoothly into existing workflows.
Key Product Highlights
- Whole egg pulp (yolk and white blended)
- Supplied in 10kg resealable bags
- Rich colour and clean flavour
- Pasteurised for safety and consistency
- 21-day refrigerated shelf life
- 3–5 days usability after opening
- Reduces labour and waste in the kitchen
- Consistent performance across applications